
Biryani
Real dum biryani, not fried rice with masala.
Most delivery biryani is pre-cooked rice tossed with gravy at order time. We cook it the old way, dough-sealed on low flame, and time the pots to peak delivery hours.
Each order is portioned from a pot that just came off dum. The rice keeps steaming inside the tightly foiled container all the way to you.
Bone-in dum biryani with mirchi salan
Awadhi-style soft mutton, ittar finish
Vegetable dum biryani with raita
Behind the recipe
“We use aged basmati that has rested a full year. Fresh basmati bruises during dum. Aged rice stays separate and long.”