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Pan-Asian
Dimsum House
Dumplings folded by hand, not by machine.
Frozen commissary dimsum was flooding delivery apps. We wanted a brand that folded fresh every service and cooked to order, even for a single basket.
Dumplings are steamed in the bamboo basket, then packed into a ventilated round tin so they never sweat. Sauces travel in tiny separate cups.
Avg prep
9 min
Packaging
Vented tin plus sauce cups
Delivery radius
5 km
Signature menu
Crystal Prawn Dimsum
6 pieces, hand-folded
Chilli Garlic Noodles
Wok-tossed flat noodles with burnt garlic
Mapo Tofu
Sichuan peppercorn, fermented chilli bean paste
Behind the recipe
“Our har gow skin is rolled thin enough to see the prawn through it. If it tears, we throw it back and start again.”
Launching in
BengaluruMumbaiKolkataDelhi NCR
