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American
Wingman
Wings that stay crackly after the bike ride.
Wings go soggy fast in a closed box. We fry them three times, then pack them on a raised grid so the base never sits in its own steam.
Wings are tossed in sauce only after the courier arrives. That is why the skin stays crisp all the way to your door.
Avg prep
7 min
Packaging
Elevated grid box, sauces on the side
Delivery radius
6 km
Signature menu
Peri Peri Wings
8 pieces with house peri sauce
Korean Gochujang
Sticky-spicy glaze, sesame, scallion
Buffalo Blue
Classic buffalo, blue cheese dip
Behind the recipe
“Our Korean gochujang glaze is reduced for 40 minutes with pear juice. That is where the deep sticky finish comes from.”
Launching in
BengaluruMumbaiPuneDelhi NCR
