
American
The smash burger that survives the ride home.
Most delivery burgers arrive soft and sad. We wanted one that still had a proper crust after 25 minutes on a bike, so we changed the patty, the bun, and the box.
Patties are smashed to order on a cast-iron plancha. Buns are toasted with clarified butter. Fries and burger travel in separate vented compartments so the steam never touches the crust.
Double smash patty, american cheese, house pickles
Mushroom melt, swiss, truffle mayo on brioche
Hand-cut fries with peri-peri salt and aioli
Behind the recipe
“The 80/20 chuck blend is ground fresh every morning, then rested cold. That is the whole secret.”