Italian
Sourdough Pizzas & Garlic Knots
48-hour cold-fermented sourdough bases, San Marzano sauce and local toppings — pizzas built to keep their crunch through a 6-km delivery radius.
San Marzano, fior di latte, fresh basil
Tandoori paneer, peppers, mint-yoghurt drizzle
6 hand-tied knots, parmesan, chilli oil