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Italian
Crustline Pizza Co.
Sourdough pizza that arrives with an actual crunch.
Most delivery pizza is a soft square with sauce. We proof our dough for two days, bake hot and fast, and cut only after the box opens at your table.
Pizzas ride uncut on a raised cardboard grid inside a vented box, so the base never steams. A pizza cutter comes in the bag.
Avg prep
10 min
Packaging
Vented raised-grid pizza box
Delivery radius
6 km
Signature menu
Margherita Madness
San Marzano, fior di latte, fresh basil
Tandoori Paneer Pie
Tandoori paneer, peppers, mint-yoghurt drizzle
Garlic Knot Basket
6 hand-tied knots, parmesan, chilli oil
Behind the recipe
“Our starter is nine years old, kept alive in the walk-in and fed twice a day. That is where the tang comes from.”
Launching in
BengaluruMumbaiDelhi NCRPuneHyderabad
