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Indian Vegetarian
Mom's Kitchen
The everyday thali you would cook for yourself if you had the time.
Office lunches turned into greasy combos years ago. We wanted a thali that tasted like a home kitchen and did not leave you sleepy at three in the afternoon.
Every thali is portioned into a compartmented tray with sabzi, dal, rice, roti, salad, and something sweet. Roti is wrapped separately so it stays soft.
Avg prep
8 min
Packaging
Six-compartment thali tray
Delivery radius
5 km
Signature menu
Gujarati Thali
8 items, rotating daily
Rajasthani Thali
Dal baati churma, gatte ki sabzi
South Indian Mini Thali
Sambar, rasam, curd rice, 3 sides
Behind the recipe
“The dal tadka is finished with a spoon of ghee, red chilli, and a curry leaf that just touches the hot oil. Nothing else.”
Launching in
BengaluruMumbaiPuneAhmedabadChennai
