
Desserts
Desserts that arrive as if you plated them yourself.
Delivery desserts usually arrive cracked, melted, or both. We designed the recipes around the ride, not the plate.
Lava cakes are par-baked, then finished in the last five minutes so the centre pours on your fork. Gelato goes into a double-walled tub with a gel pack.
Belgian dark, molten centre
No-bake, cookie-butter base
4 brownie-cookie hybrids
Behind the recipe
“We use 70 percent Belgian dark for the lava. Anything sweeter and the centre loses its edge on the way over.”