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South Indian
Tawa & Tumbler
Tiffin that still crackles when you open the box.
Dosas go rubbery in most delivery boxes. We batter every dosa fresh, cook it thin, and pack it in a slotted holder so it keeps its crunch.
Dosas travel flat in a slotted foil tray with the podi and chutneys in their own cups. Coffee goes in a sealed flask, decoction and hot milk separate.
Avg prep
7 min
Packaging
Slotted flat tray plus flask
Delivery radius
5 km
Signature menu
Ghee Roast Dosa
Paper-thin, slow-fermented batter, podi & chutney trio
Pongal Combo
Ven pongal, vada, sambar, coconut chutney
Filter Kaapi Flask
500ml decoction + hot milk, served the Madras way
Behind the recipe
“Our batter ferments 18 hours in monsoon and 22 in winter. We check it by smell every morning, not by clock.”
Launching in
BengaluruChennaiHyderabadMumbaiPune
